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Citrus-Basil Vinaigrette
July 25, 2009

I loved this! I used lime juice and lime zest instead of lemon because I love limes! I also left the chopped basil in the dressing. I used this as a topping for a greek salad with feta cheese. This would go good on any type of salad. I am thinking about changing the basil to cilantro, adding cumin and using it for a mexican chopped salad. Thanks.

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