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Citrus-Basil Vinaigrette
August 19, 2008

I've made this dressing twice now. The first time I followed the recipe exactly except I cut the ingredients in half as I was only making dressing fro 2 people. I made it again tonight, again following the directions, but replacing the lemon zest and orange juice with red grapefruit. It was really delicious and I'm sure would be good with any combination of citrus you had on hand.

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