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Kahala's Shrimp and Broccoli Toss

Kahala's Shrimp and Broccoli Toss

Name: Kahala's Shrimp and Broccoli Toss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 bunch broccoli florets; 1 (16 ounce) package uncooked angel hair pasta; ¼ cup margarine; 2 tablespoons olive oil; ½ medium chopped onion; 2 tablespoons minced garlic; 1 pound small frozen shrimp, thawed; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ cup shredded mozzarella cheese

Rating: 3.63 stars

16 Ratings
13 Reviews
6 Photos

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

By Kahala

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.

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Step 2

Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
Step 3

Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

Nutrition Facts

Per Serving:

328.3 calories; 19.7 g protein; 35.6 g carbohydrates; 88.5 mg cholesterol; 445.2 mg sodium. Full Nutrition

Reviews (13)

Most helpful positive review

Chris

12/30/2008

This recipe was great I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan with the broccoli and shrimp and mixed the whole thing together and plated it. Lastly I added the shredded mozzarella cheese to the top and put it under the broiler for about 30-45 seconds until the cheese was melted. I think with the addition of the garlic and herb sauce it added tons of flavor but did not make it too saucey. It was great!! Read More

Helpful

(10)

Most helpful critical review

Caroline

01/07/2005

I have to agree with several other reviewers - there is nothing wrong with this recipe it's just pretty bland. I added extra garlic some cayenne and Parmesan to spice it up but it still needed something more. Read More

Helpful

(7)

16 Ratings

5 star values: 3
4 star values: 7
3 star values: 4
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Chris

12/30/2008

Helpful

(10)

Chris

12/30/2008

Helpful

(10)

Caroline

01/06/2005

Helpful

(7)

DawnT77

09/26/2007

I changed this a lot but it was great! I doubled the broccoli and halfed the pasta (whole wheat). I steamed the broccoli in the microwave and cooked the noodles. When the noodles were draining I used the same pot and used about 3/4 very low sodium chicken broth and garlic powder and dried basil (lots of both) then I threw in fresh shrimp and cooked that for a few minutes. Then I added the broccoli and noodles and put in a couple Tbsp. of Kroger's Lite Asian dressing. My daughter ate it warm and asked for seconds and she doesn't even like shrimp. My husband and I ate it cold. It was great both ways. I know I changed this recipe up but this way it was 5 stars for good quick and easy! Read More

Helpful

(4)

WENDIMCD

01/03/2005

A very simple tasty dish. I omitted the mozzarella on top at the end and my family sprinkled parmesan cheese on their own instead. Will definitely make this again! Read More

Helpful

(4)

ALISONINONTARIO

06/05/2006

As is I would rate it bland an okay I wouldn't make it again but I added parmesian tons of garlic tomato paste wine and basil and the kids gobbled it up haha. Guess it is a different recipe now but the kids liked it much better and so did I. Read More

Helpful

(3)

RON MATTINO

12/31/2004

Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry. Read More

Helpful

(2)

Amy

08/03/2010

Pretty bland but very easy. Read More

Helpful

(1)

sam

02/27/2013

This was really good! I was looking for a shrimp and broccoli dish for a little while and I found the one! The only things I did differently were I added a little cornstarch to the sauce to thicken it up and instead of mozzarella cheese I used parmesan. I served this for Valentines day with fettucine a caesar salad garlic bread and a bottle of chardonnay. Easy too prepare but it looked so elegant. Thanks! Read More

Helpful

(1)

doubleo

02/22/2011

This was easy to make and my husband and daughter loved it! I might try steaming the shrimp separately so there isn't so much extra moisture in the sauce. Read More

Helpful

(1)

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Nutritional Information

Kahala's Shrimp and Broccoli Toss

Servings Per Recipe: 8
Calories: 328.3

% Daily Value *

protein: 40 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 19 %

saturated fat: 10 %

cholesterol: 30 %

vitamin a iu: 12 %

niacin equivalents: 40 %

vitamin b6: 10 %

vitamin c: 60 %

folate: 17 %

calcium: 8 %

iron: 18 %

magnesium: 11 %

potassium: 10 %

sodium: 18 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Kahala's Shrimp and Broccoli Toss

1 of 13

All Reviews

Chris

12/30/2008

Helpful

(10)

Chris

12/30/2008

Helpful

(10)

Caroline

01/06/2005

Helpful

(7)

DawnT77

09/26/2007

Helpful

(4)

WENDIMCD

01/03/2005

A very simple tasty dish. I omitted the mozzarella on top at the end and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!

Helpful

(4)

ALISONINONTARIO

06/05/2006

Helpful

(3)

RON MATTINO

12/31/2004

Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry.

Helpful

(2)

Amy

08/03/2010

Pretty bland but very easy.

Helpful

(1)

sam

02/27/2013

Helpful

(1)

doubleo

02/22/2011

This was easy to make and my husband and daughter loved it! I might try steaming the shrimp separately so there isn't so much extra moisture in the sauce.

Helpful

(1)

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Kahala's Shrimp and Broccoli Toss

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Kahala's Shrimp and Broccoli Toss

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Kahala's Shrimp and Broccoli Toss

Ingredients

Directions

Nutrition Facts

Reviews (13)

Most helpful positive review

Most helpful critical review

All Reviews for Kahala's Shrimp and Broccoli Toss