-
-
My review
Bacon and Roquefort Stuffed Burgers
MAJORGSP
"This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 701 calsOriginal recipe yields 4 servings (4 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
Nutrition Facts
Per Serving: 701 calories; 40.9 g fat; 28.9 g carbohydrates; 51 g protein; 174 mg cholesterol; 1256 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2943 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2007
Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the...
Most helpful
Most positive
Least positive
Newest
11/14/2007
Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the...
6/25/2007
Tried these last night using 80-20 ground chuck and gorgonzola cheese. They were fantastic! My kids weren't thrilled, but they'll definitely appeal to the adults in the chow line. I'm going t...
2/7/2009
My Husband remembered these from when I had made them over a year ago and just re-requested them tonight. Again, very good. I recommend using blue or boursin cheese- tried nonfat feta and it ju...
6/3/2009
I used all the elements but I was too lazy and too hungry to mess with the stuffing process. I had just bought a big bag of real bacon bits so I used about 2 heaping T per burger and mixed it ...
6/10/2009
This made an excellent tasting burger and I was pleasantly surprised! I used gargonzola cheese and the tint of thyme was very good....something I would never have tried on my own. I used dried...
5/27/2009
mmmmm these burgers are fantastic. I used goat cheese and topped it with avocado. amazing.
9/18/2008
This was a fantastic recipe. I didn't know what Roquefort cheese was so I stuck with blue cheese. Only thing i could suggest is making sure that you've sealed the cheese in really well in the ...
1/19/2009
These were a hit, thanks. They were pretty Thyme-y, and I couldn't really taste the cheese. I'll try gorgonzola next time.