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My review
Teena's Spicy Pesto Chicken and Pasta
LAGIRL
"A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end."
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Ingredients
40 m servings 422 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
- Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.
Nutrition Facts
Per Serving: 422 calories; 15.2 g fat; 45.5 g carbohydrates; 24.9 g protein; 43 mg cholesterol; 215 mg sodium. Full nutrition
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Reviews
Read all reviews 315466 Ratings
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Most helpful positive review
9/25/2007
Wow, LAGIRL, you have really outdone yourself! This dish is incredible! The only changes are I used spiral pasta, and romano cheese instead of parmesan. By the way, for those of you who substitu...
Most helpful critical review
9/28/2007
My husband and I thought it was OK. Too much pesto, and the pasta would be oily; tried to cut down on the oil, and the pasta was too dry.
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9/25/2007
Wow, LAGIRL, you have really outdone yourself! This dish is incredible! The only changes are I used spiral pasta, and romano cheese instead of parmesan. By the way, for those of you who substitu...
2/19/2006
I love anything with pesto and cheese so this was already a winner but adding vegetables (zucchini, mushrooms, red pepper, green pepper, onions), a bit of garlic and white wine was a huge plus t...
3/26/2007
I make this all the time! It's easy and tastes excellent. Couldn't find chili paste but chili powder works just as well!
10/24/2008
I changed and added a few things to this recipe and made it a 5 star but I think just the way it is would've been a little plain for me so I gave it a 4 stars. I used 3/4 of a pound of fresh shr...
8/20/2006
This was excellent. I added zucchini and sauteed mushrooms and quite a bit more pesto. My guests commented that it tasted like a dish from "an Italian restaurant," one of the highest complimen...
7/11/2005
This was "TDF", to die for. I did make some suggested changes that resulted in the TDF rating. I did not have cilantro, so I used parsley. (Wife doesn't like cilantro!) I also substituted Bell...
8/10/2006
I love this pasta. I can't tell you how many people I have made it for and they all love it. When I make it just for me I go very spicy, but for company I cut back on the spice. For the chili...
5/18/2007
great recipe! I used chili powder, and added mushrooms, garlic, and sun-dried tomatoes as others suggested. I also added half and half. I will make this again and will try with pine nuts.