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These were very good- sauce kept the meatballs moist with a nice flavor. I did add an extra egg to the meat mixture for two reasons: I was using medium-sized eggs and my porcupines always fall a...
Sorry, but we found these meatballs to be quite bland and boring. If we get the urge to have ground beef with rice again, I will stick to stuffed cabbage rolls. Much tastier!
These were very good- sauce kept the meatballs moist with a nice flavor. I did add an extra egg to the meat mixture for two reasons: I was using medium-sized eggs and my porcupines always fall a...
Wow,the original recipe back in the 1960's was just the meat mixed with rice and cooked in canned tomato soup. Not much taste but easy and a cheap way to feed my growing family.What an improveme...
Terrific recipe! I was trying to duplicate a lost family recipe, and this came very close. It actually had more flavor than ours, and was more convenient in the slow cooker! I didn't add the fro...
My husband and his coworkers have had the winter doldrums lately, so because it was Groundhog Day, I decided to send a double batch of porcupines. This recipe caught my eye because it is specif...
This recipe brought back wonderful chilhood memories. Mom always made these but used mushroom soup as the sauce. She used the oven but I will make them in the crockpot. Thanks for the memorie...
The meatballs themselves were somewhat bland and I would spice more next time. THe sauce and cooking method was spot on and overall a win.
For real efficiency, I make about 5 batches at once on a weekend day. Once they are browned, freeze them in a zipper-freezer bag. In the morning, dump the whole frozen blob into your slow cooker...
good! meatballs fell apart a bit...sauce was really good. i used fresh peppers and onion, and would do it that way every time.