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My review
White Texas Sheet Cake
55
Diane Kester
"This cake is good to make a day ahead, and is very popular at pot-lucks."
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Ingredients
40 m servings 344Original recipe yields 24 servings (1 10x15-inch sheet cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
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Footnotes
- Cook's Note:
- Substitute margarine for butter if desired.
Nutrition Facts
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Reviews
Read all reviews 320380 Ratings
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Most helpful positive review
5/10/2004
Everytime I make this cake for work I go home with an empty pan. However, I prefer to use cream cheese frosting. It goes very well with this cake. 1 package of cream cheese, 1 box of powdered...
Most helpful critical review
4/6/2004
Very flat, very terrible, bland, wet, just overall yuk. Before I bake every cake from scratch I always check out the ratings. I am a cake decorator and bake cakes from scratch. Its just too wet...
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5/10/2004
Everytime I make this cake for work I go home with an empty pan. However, I prefer to use cream cheese frosting. It goes very well with this cake. 1 package of cream cheese, 1 box of powdered...
5/10/2004
When I found this recipe I was so excited! I love the chocolate version of Texas sheet cake and this one is just as great! I like to make one chocolate and one white for summer outdoor barbecues...
12/12/2010
First, let's be clear about what this is: It's a white sheet cake. I was reading some complaints about it being flavorless, but white cakes aren't supposed to taste like anything but sugar. If y...
5/21/2005
I've introduced my part of the world to Texas Sheet Cake and it was very well-received. Quick to prepare, moist, nice flavor. I've made it with both almond and vanilla extract, both times it w...
8/12/2012
PAN SIZE IS ESSENTIAL!!! If you make this cake in a size other than indicated, you will have a failure. If you choose to do that, do NOT rate the recipe poorly. Texas sheet cakes are *suppo...
4/6/2004
Very flat, very terrible, bland, wet, just overall yuk. Before I bake every cake from scratch I always check out the ratings. I am a cake decorator and bake cakes from scratch. Its just too wet...
3/17/2012
I. LOVE. THIS. CAKE. I've always made the chocolate version of Texas sheet cakes and like others had no CLUE there was a white version, but Diane, YOU my new little friend are just the BEST! I...
11/6/2004
It's been so long I've been looking for such a cake, not knowing a "white Texas sheet cake" existed. Wonderful the way it is, but I may "play" with different tastes and flavours, depending on th...
2/22/2003
This cake is a favorite at our house! I have a family that is not so wild about almond, so I make it for them with vanilla extract. I also omit the nuts per my kids' request.