*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Really great flavor and very easy. My only changes was to use pancetta instead of bacon added some Italian seasoning to the chicken. Next time I will probably only use half a jar of the sauce since it was a little much for only 1/2 lb of pasta.
This dish is fabulous!! Love the kick of the spicy sauce and the chili peppers. Plus having chicken shrimp and bacon in the same dish is a great combination. This also works well with Asiago cheese instead of the Parm.
Oh this is sooo DELICIOUS!!!! This made plenty of sauce for a whole pound of pasta so I went with that. I did use about 1 pound of chicken and almost 1 pound of shrimp (just to use it up). After I poured in the sauce I thought it was a bit too thick so I added a little water to the jar closed it and shook it to 'clean' it out and poured that in too. The flavors are really REALLY good and everything seems to compliment each other nicely! This is definitly gonna be a repeat recipe in our house YUM! Thanks for sharing.:)