Penne with Chili, Chicken, and Prawns
Ingredients35 m servings 585 cals
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
- Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.
Per Serving: 585 calories; 16.5 g fat; 56.5 g carbohydrates; 45.9 g protein; 153 mg cholesterol; 1152 mg sodium. Full nutrition
ReviewsRead all reviews 8
Really great flavor and very easy. My only changes was to use pancetta instead of bacon, added some Italian seasoning to the chicken. Next time I will probably only use half a jar of the sauce...
This dish is fabulous!! Love the kick of the spicy sauce and the chili peppers. Plus, having chicken, shrimp and bacon in the same dish is a great combination. This also works well with Asiag...
This was good and spicy! Very tasty and satisfying -reminded me of a jambalaya over pasta.
Oh, this is sooo DELICIOUS!!!! This made plenty of sauce for a whole pound of pasta, so I went with that. I did use about 1 pound of chicken and almost 1 pound of shrimp (just to use it up). Aft...
Simple and delicious - everybody loves it! We left the shrimp out for the folks who don't care for it - good either way.
great recipe,nice change to oridinary pasta sauce. will definatley make again. thanks for the recipe