Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!

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Recipe Summary

Servings:
12
Yield:
1 bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.

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  • In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.

  • Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.

Nutrition Facts

547 calories; protein 7.1g; carbohydrates 74.9g; fat 22.2g; cholesterol 142.1mg; sodium 278mg. Full Nutrition
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