-
-
My review
Juicy Pork Chops
Melissa Beau Powell
"This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables."
Added to shopping list.
Go to shopping list.
Ingredients
12 h 15 m servings 122 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
Nutrition Facts
Per Serving: 122 calories; 4.7 g fat; 4 g carbohydrates; 15.4 g protein; 36 mg cholesterol; 1827 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 175209 Ratings
-
-
-
-
-
Most helpful positive review
8/23/2007
I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy sauce to half soy sauce and half worcesterchire. I also had less than half of a package dry onion soup...
Most helpful critical review
12/9/2009
Doggone it, really wanted to like this one. We only use low sodium soy sauce, so based on reviews, thought that would overcome the negativity. Prepared as written, and it still was way too sal...
Most helpful
Most positive
Least positive
Newest
8/23/2007
I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy sauce to half soy sauce and half worcesterchire. I also had less than half of a package dry onion soup...
8/7/2007
Didn't change the marinade at all. But my pork chops were 2" thick. So I marinated for 5 hours, then browned them in pan 1 minute each side, put in a casserole dish with about 1/4 cup of beer to...
10/31/2006
These were absolutely delicious... I only marinated for about 45 minutes, but my chops were very thin. Also, I used my Foreman grill, since I was using my oven for something else, and they were ...
2/22/2007
these were excellent. Used this marinade to get rid of some pork chops in the fridge, and my boyfriend was still raving about them the next day. I also added 1 t. ground ginger and 1 t. Hoisin...
5/9/2006
This was fantastic! Being a super involved mom of 3, I didn't have a lot of time, and was looking for something that could be prepared quickly, easily, and with as few ingredients as possible. ...
1/3/2006
This is the BEST marinade that I have ever tried for pork chops, and I am VERY picky!! I have made this numerous times now, and my family LOVES it when I make this. These are soooo good under th...
8/27/2007
These pork chops came out AWESOME! I added a little bit of teriyaki sauce, used garlic powder instead of minced garlic, and added a little bit of maple syrup for sweetness. I ended up marinading...
1/14/2009
This marinade is simple and really good. I had not broiled anything before and was surprised how quick these chops cooked and how yummy they were. I did take other comments into consideration an...
6/22/2005
Yummy! I added some olive oil, garlic powder and italian salad dressing. My son that hates pork chops went for seconds! We marinated this for about 10 hours or so and then grilled the chops, ser...