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Lemon Filling
June 05, 2009

I read the other reviews and changed the lemon to orange ratio just a bit. Instead of 1/2 cup of OJ, I did 1/4 cup of OJ and 1/4 cup of lemon juice. I also took another readers suggestion and substituted the one egg, for two egg yolks instead. This turned out AMAZING!!! I made a vanilla cake for my daughter's first birthday and this was the perfect filling!!!

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