Lemon Filling

4.4
(58)

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

2
2
Servings:
12
Yield:
2 cups

Ingredients

  • ¾ cup white sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons grated orange zest

  • ½ cup orange juice

  • 2 tablespoons fresh lemon juice

  • 1 egg

  • 1 cup whipped cream

Directions

  1. In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

Nutrition Facts (per serving)

78 Calories
2g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 78
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 19mg 6%
Sodium 13mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 1g
Vitamin C 8mg 39%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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