Rating: 4 stars
59 Ratings
  • 5 star values: 22
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large pot over medium heat, and cook the chicken 10 minutes, or until evenly browned and juices run clear.

    Advertisement
  • Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper. Bring to a boil. Reduce heat to low, and continue cooking 30 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts

258 calories; protein 24.3g; carbohydrates 29.1g; fat 5g; cholesterol 60.6mg; sodium 238.9mg. Full Nutrition
Advertisement