Rating: 4.5 stars 4.5
39 Ratings
  • 5 star values: 28
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

These are spicy collard greens simmered with smoked pork and beer.

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.

    Advertisement
  • Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

Nutrition Facts

72 calories; protein 6.2g; carbohydrates 4g; fat 2.5g; cholesterol 11.2mg; sodium 280.8mg. Full Nutrition
Advertisement