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Caramel Cake I
Reviews:
July 30, 2006

This cake turned out great. So far the best cake recipe on this site. To the others who rated this cake and it didn't turn out good, you have to follow the directions to the tee on the icing. Invest in a candy thermometer,if not the icing will not turned out right. The heating and cooling process is a must with candied cooking. Co-workers, family and church members loved it made 4 cakes in one week. Experimented with the icing alot, just with how much I whipped it after it cooled down, you can make it fluffy or more like a candied traditional caramel icing, I prefered the candied, that's more like a traditional caramel icing. It's a sweet cake, but caramel cake is sweet.There's nothing light about it.

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