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Caramel Cake I
July 23, 2003

This cake was delicious! I made it for my Grandma's birthday and everyone really loved it! The only thing I did differently was I used chocolate fudge frosting instead of the caramel frosting, and it turned out magnificent. I also only baked the cake for 20 minuets and it was done. I recommend trying out this recipe. It was a wonderful change from a chocolate, vanilla, or yellow cake. Next time I make it, I might try making a layered round cake. The 9x13 size pan I used made a pretty thin cake and it was hard to get out of the pan without breaking. But I have no complaints at all on the flavor! I will definitely make this again. In fact I already have some requests from the people who tasted it!

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