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Caramel Cake I
Reviews:
October 03, 2000

This cake was delicious! However, because of what an earlier reviewer said, I increased the milk to about 3/4 cup and only cooked the cake for 20 minutes. Also, the "icing" never got thick enough to spread, so I poked holes in the cake and poured it on top. I topped it with macadamia nuts.

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    Rated as 1 out of 5 Stars