Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

JOYCE
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.

    Advertisement
  • Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

444 calories; 12.8 g total fat; 43 mg cholesterol; 701 mg sodium. 57.4 g carbohydrates; 24.3 g protein; Full Nutrition

Reviews (141)

Read More Reviews
213 Ratings
  • 5 star values: 118
  • 4 star values: 66
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 3
Rating: 4 stars
04/07/2009
Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially then made the recipe while the rice was still hot and sticky. The flavor was still pretty good but the whole thing was sticky and gloppy. The texture would have been better had I actually used leftover cold rice. Read More
(198)
Rating: 5 stars
05/10/2008
This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart peas. It was like a completely different recipe. Read More
(123)
Rating: 5 stars
11/25/2008
Oh my goodness! Super fast tastes great and easy. I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive the rice. I had been pondering for a week what to do with that leftover rice. (I never throw out anything unless it's grown something else.) That last little bit of chicken and rice was so much tastier than what I was thinking of and could have imagined. Please try it. Read More
(118)
Advertisement
Rating: 4 stars
05/17/2010
Delicious! 4 stars as written 5 with the following changes: replace veggie oil with sesame oil add 1/2 tsp of powdered ginger and I marinated the chicken for two days in a marinade of soy sauce sesame oil garlic and ginger which gave it excellent flavor! I also added egg. Read More
(110)
Rating: 5 stars
01/16/2009
I followed this recipe completely! It was FANTASTIC! My 8 year old son said it was better then KFC all the way to my 61 year old FUSSY father said it was Delicious! Don't change a thing! It's worth it! Read More
(29)
Rating: 5 stars
02/02/2009
This recipe is dangerous...it was so good I ate until my stomach hurt! The only changes I made were to substitute white onion because that's what I had on hand and used a french wine vinegar again because that's what I had on hand. Delicious! Read More
(27)
Advertisement
Rating: 5 stars
10/30/2008
Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed a couple things for personal taste took out pepper and peas and added reg onion plus green instead. Kids even love it!!! Read More
(26)
Rating: 5 stars
01/30/2009
This is a good one. I made is as directed and it was perfect. I might add a fried egg to the mix the next time. Kids loved it. Very quick and easy. Read More
(25)
Rating: 5 stars
04/14/2009
this recipie is a neat way to use up leftover rice. it tastes awesome and is easy too. i didn't have brown rice but my white rice worked well. will now need to remember to make extra rice when i have other rice dishs just for this one. Read More
(24)