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Garlic Chicken Fried Brown Rice

Rated as 4.35 out of 5 Stars

"Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. "
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Ingredients

35 m servings 486 cals
Original recipe yields 3 servings

Directions

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  1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
  2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 486 calories; 13.7 g fat; 57.4 g carbohydrates; 32.1 g protein; 64 mg cholesterol; 720 mg sodium. Full nutrition

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Reviews

Read all reviews 118
  1. 171 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky. The flavor was still pretty good, ...

Most helpful critical review

I was really excited to make this dish. It was a huge disappointment, however. I think it needed some type of sweetness to it. It really was not good.

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Tasty but Do not use fresh rice. I was so excited to try this that I cooked the rice specially, then made the recipe while the rice was still hot and sticky. The flavor was still pretty good, ...

This recipe has become a staple in our house. I just have one word of caution: the peas make all the difference! The first time I made it I used organic peas and the second time I used Walmart p...

Oh my goodness! Super fast, tastes great and easy. I didn't have any vinegar so I added a about 4 tablespoons of water to make the rice easier to coat and so the subsequent steam could revive ...

Delicious! 4 stars as written, 5 with the following changes: replace veggie oil with sesame oil, add 1/2 tsp of powdered ginger, and I marinated the chicken for two days in a marinade of soy sau...

This recipe is dangerous...it was so good I ate until my stomach hurt! The only changes I made were to substitute white onion because that's what I had on hand, and used a french wine vinegar, a...

Great chicken fried rice recipe!!! I use it for plain fried rice too (no meat). Only changed a couple things for personal taste, took out pepper and peas and added reg onion plus green instead...

I followed this recipe completely! It was FANTASTIC! My 8 year old son said it was better then KFC all the way to my 61 year old FUSSY father said it was Delicious! Don't change a thing! It's wo...

this recipie is a neat way to use up leftover rice. it tastes awesome and is easy too. i didn't have brown rice but my white rice worked well. will now need to remember to make extra rice when i...

This is a good one. I made is as directed and it was perfect. I might add a fried egg to the mix the next time. Kids loved it. Very quick and easy.