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Twenty Minute Chicken

CELIADAYAGI

"Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!"
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Ingredients

20 m servings 219 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.
  3. Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.
  4. Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

Nutrition Facts


Per Serving: 219 calories; 13.1 g fat; 4.9 g carbohydrates; 21.2 g protein; 46 mg cholesterol; 160 mg sodium. Full nutrition

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Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he...

Most helpful critical review

Not worth 20 minutes... no flavor

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This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he...

This recipe was GREAT! I don't like mushrooms that much, but the mixture of garlic and onion with them made them delicious! I also cooked the mixture in the same pan as the chicken, and it gave ...

Absolutely delicious. I try to minimize the clean up so after reading the other reviews I took their advice and cooked everything from stovetop to oven all in one pan, I also pounded the chicke...

This is VERY similar to a recipe I have made since I was able to reach the stove. I LOVE IT! I have found that it is excellent w/ any cheese you have in the house or even without cheese. Since I...

This was very good and simple to prepare. I pounded the chicken breasts before cooking them and they were very tender. I also prepared the entire dish in one skillet. I just covered the skill...

Not worth 20 minutes... no flavor

Very tasty! Dish was easy to prepare in a very short time. I used only 1 oven safe skillet to prepare entire dish, which made for easy cleanup. I added salt and pepper to chicken as well as ve...

I followed the directions and my chicken came out rubbery. It took longer to cook than the time on the recipe. My family did not like it. The flavor was bland.

Great recipe and easy. I dredged the chicken in Panko crumbs with some sage and garlic salt to give a little more texture and flavor. I had small breasts,so they all cooked evenly, otherwise I w...