Rating: 4 stars 4
52 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half. Season with salt and pepper.

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  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.

  • Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.

  • Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

Nutrition Facts

219 calories; protein 21.2g; carbohydrates 4.9g; fat 13.1g; cholesterol 46.3mg; sodium 160.4mg. Full Nutrition
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