Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Wash chicken breasts, pat dry with paper towels, and cut each breast in half.

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  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Sear chicken briefly, turning until no longer pink, about 5 minutes.

  • Meanwhile, in another large skillet, heat 2 tablespoons oil over medium-high heat. Stir in mushrooms, onions, and garlic, if using; cook until they are nice and soft, about 5 minutes.

  • Pour contents of both skillets into a baking dish, sprinkle cheese over the top, and bake about 5 minutes.

Nutrition Facts

219 calories; 13.1 g total fat; 46 mg cholesterol; 160 mg sodium. 4.9 g carbohydrates; 21.2 g protein; Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2008
This is one of the best chicken dishes I've ever made. Of course you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes but as you can tell well worth it. Thanx CELIADAYAGI. Read More
(36)

Most helpful critical review

Rating: 1 stars
02/23/2005
Not worth 20 minutes... no flavor Read More
(8)
51 Ratings
  • 5 star values: 23
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
12/05/2008
This is one of the best chicken dishes I've ever made. Of course you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes but as you can tell well worth it. Thanx CELIADAYAGI. Read More
(36)
Rating: 5 stars
12/05/2008
This is one of the best chicken dishes I've ever made. Of course you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes but as you can tell well worth it. Thanx CELIADAYAGI. Read More
(36)
Rating: 5 stars
01/28/2008
This recipe was GREAT! I don't like mushrooms that much but the mixture of garlic and onion with them made them delicious! I also cooked the mixture in the same pan as the chicken and it gave the chicken a stronger taste. I would definitely recommend this refreshing easy recipe. Read More
(24)
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Rating: 5 stars
05/17/2006
Absolutely delicious. I try to minimize the clean up so after reading the other reviews I took their advice and cooked everything from stovetop to oven all in one pan I also pounded the chicken. I reminded me a little of Chicken Saltimbocca. My husband and I decided this is definately a keeper. Read More
(23)
Rating: 5 stars
09/19/2006
This is VERY similar to a recipe I have made since I was able to reach the stove. I LOVE IT! I have found that it is excellent w/ any cheese you have in the house or even without cheese. Since I am addicted to cheese I even stuff in in the center of the chicken breast with the mushrooms and onions - DELICIOUS! Read More
(13)
Rating: 1 stars
02/23/2005
Not worth 20 minutes... no flavor Read More
(8)
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Rating: 4 stars
02/27/2006
This was very good and simple to prepare. I pounded the chicken breasts before cooking them and they were very tender. I also prepared the entire dish in one skillet. I just covered the skillet for the last 5 minutes with the chicken onions mushrooms and cheese. It worked perfectly made little mess and was liked by all! Read More
(8)
Rating: 4 stars
09/05/2006
Very tasty! Dish was easy to prepare in a very short time. I used only 1 oven safe skillet to prepare entire dish which made for easy cleanup. I added salt and pepper to chicken as well as vegetables while frying. Also added 1Tblsp butter to olive oil to help brown and flavor the chicken. Read More
(5)
Rating: 2 stars
10/19/2011
I followed the directions and my chicken came out rubbery. It took longer to cook than the time on the recipe. My family did not like it. The flavor was bland. Read More
(4)
Rating: 5 stars
12/06/2011
Great recipe and easy. I dredged the chicken in Panko crumbs with some sage and garlic salt to give a little more texture and flavor. I had small breasts so they all cooked evenly otherwise I would have pounded them thinner. I also added white wine when I added the mushrooms (so the absorb the Flavor) and it was wonderful. A definite keeper!! Read More
(3)