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Saskatoon (Serviceberry) Rhubarb Pie
Reviews:
June 10, 2008

This pie is delicious. A couple suggestions - use frozen rhubarb, not fresh as then it won't 'explode'. If you only have fresh, add a bit of water before microwaving. I chopped it into fairly small pieces. I had to microwave frozen rhubarb for about 6 minutes in my microwave to get it juicy. I also recommend you let it cool completely to thicken up like the first reviewer said. It is a bit too liquidy if you don't let it cool. With these changes, this pie is is fantastic!

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