Skip to main content New<> this month
Get the Allrecipes magazine
Saskatoon (Serviceberry) Rhubarb Pie
Reviews:
June 08, 2008

Not a very good recipe at all. First off, nuke the rhubarb for >1 minute, I put it in for 2 and it exploded. Secondly, pie/soup is overly sweet, add maybe 1/2 the second batch of sugar Thirdly, it turned out very liquidy, add maybe 1/2 the water. Won't be a repeat

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars