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Saskatoon (Serviceberry) Rhubarb Pie
June 08, 2008

I wanted to note that this recipe makes TWO double crust pies! It is better to make your own crusts if you can - enough for two, double crust pies; but the frozen pie crusts work fine as well. Just make sure you have enough for two, or else freeze the remaining filling for later. This is our favorite pie, hands down. Serve with vanilla ice cream after it's cooled and once the filling has firmed up.

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