Name: Dinner Party Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: ½ cup olive oil; ½ cup vegetable oil; 3 tablespoons lemon juice; ½ tablespoon distilled white vinegar; ¾ teaspoon salt; 2 cloves garlic, minced; 1 tablespoon butter; ½ cup sliced almonds; 3 romaine hearts, chopped into bite size pieces; 1 cup crumbled blue cheese; 1 cup grated Romano cheese

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Directions

Step 1
Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.

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Step 2
Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
Step 3
In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

Nutrition Facts

Per Serving:

551 calories; protein 13.4g; carbohydrates 5.2g; fat 54g; cholesterol 42.6mg; sodium 860.4mg. Full Nutrition

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Dinner Party Salad

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