Rating: 4.5 stars 4.2
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The best and easiest salad I have ever eaten!

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.

    Advertisement
  • Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.

  • In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.

Nutrition Facts

551 calories; protein 13.4g; carbohydrates 5.2g; fat 54g; cholesterol 42.6mg; sodium 860.4mg. Full Nutrition
Advertisement