Dinner Party Salad
Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.Advertisement
Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.