-
-
My review
Erin's Indonesian Chicken
ERINPETERSON
"This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 530 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
- Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
- Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
- Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
Nutrition Facts
Per Serving: 530 calories; 18.6 g fat; 58.1 g carbohydrates; 35.4 g protein; 59 mg cholesterol; 322 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 221298 Ratings
-
-
-
-
-
Most helpful positive review
6/13/2006
I was looking forward to this recipe because I love peanut sauces and fresh green beans but my family wasn't as excited. Once they got a couple of bites, they were sold and kept asking for more...
Most helpful critical review
7/20/2006
This is very americanized, in spite of doubling the lemon and chile sauce it was very bland. The chicken needs to be sauteed with garlic/onions or something to give it some flavor. This tasted...
Most helpful
Most positive
Least positive
Newest
6/13/2006
I was looking forward to this recipe because I love peanut sauces and fresh green beans but my family wasn't as excited. Once they got a couple of bites, they were sold and kept asking for more...
7/21/2005
Yum! We really like this dish. The recipe calls for low-sodium chicken broth and soy sauce and this is important or it turn out too salty.
5/18/2006
This was fabulous and I will definitely be adding it to the rotation. I was a little leery about the peanut butter but it didn't taste like peanut butter at all. Just a really flavorful peanut...
2/16/2005
Absolutely fabulous! I loved this dish and so did my family. I think there is an error in the recipe when is states to "mix in the greens beans and rice" I think it is supposed to be "mix in t...
8/11/2006
If you like peanut butter, you WILL like this dinner...I didn't find the peanut butter overwhelming at all! I had chicken cooked in the freezer, so it was REALLY quick and easy to make also...I...
3/22/2006
I've tried a fair few stir fry recipes from this website, and this one had been by far the best. I added chopped water chestnuts, red peppers, and low fat chunky PB to make it a bit healthier. ...
7/20/2006
This is very americanized, in spite of doubling the lemon and chile sauce it was very bland. The chicken needs to be sauteed with garlic/onions or something to give it some flavor. This tasted...
6/22/2006
Quick, easy, and very good. I used lime juice instead of lemon and hot sauce instead of the chile paste because that is all I had on hand. Still turned out great. I'll be making this again.