-
-
My review
Erin's Indonesian Chicken
9
ERINPETERSON
"This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 530Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
- Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
- Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
- Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 223304 Ratings
-
-
-
-
-
Most helpful positive review
6/13/2006
I was looking forward to this recipe because I love peanut sauces and fresh green beans but my family wasn't as excited. Once they got a couple of bites, they were sold and kept asking for more...
Most helpful critical review
7/20/2006
This is very americanized, in spite of doubling the lemon and chile sauce it was very bland. The chicken needs to be sauteed with garlic/onions or something to give it some flavor. This tasted...
Most helpful
Most positive
Least positive
Newest
6/13/2006
I was looking forward to this recipe because I love peanut sauces and fresh green beans but my family wasn't as excited. Once they got a couple of bites, they were sold and kept asking for more...
7/21/2005
Yum! We really like this dish. The recipe calls for low-sodium chicken broth and soy sauce and this is important or it turn out too salty.
5/18/2006
This was fabulous and I will definitely be adding it to the rotation. I was a little leery about the peanut butter but it didn't taste like peanut butter at all. Just a really flavorful peanut...
2/16/2005
Absolutely fabulous! I loved this dish and so did my family. I think there is an error in the recipe when is states to "mix in the greens beans and rice" I think it is supposed to be "mix in t...
8/11/2006
If you like peanut butter, you WILL like this dinner...I didn't find the peanut butter overwhelming at all! I had chicken cooked in the freezer, so it was REALLY quick and easy to make also...I...
3/22/2006
I've tried a fair few stir fry recipes from this website, and this one had been by far the best. I added chopped water chestnuts, red peppers, and low fat chunky PB to make it a bit healthier. ...
7/20/2006
This is very americanized, in spite of doubling the lemon and chile sauce it was very bland. The chicken needs to be sauteed with garlic/onions or something to give it some flavor. This tasted...
6/22/2006
Quick, easy, and very good. I used lime juice instead of lemon and hot sauce instead of the chile paste because that is all I had on hand. Still turned out great. I'll be making this again.
6/21/2006
Very easy and yummy. I've tried peanut chicken recipes before and my husband hasn't liked them, but he thought this was great! I used stir fry vegetables instead of the green beans...was very ...