Rating: 4.5 stars
315 Ratings
  • 5 star values: 188
  • 4 star values: 78
  • 3 star values: 28
  • 2 star values: 15
  • 1 star values: 6

This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.

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  • Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.

  • Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.

  • Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

Nutrition Facts

530 calories; protein 35.4g; carbohydrates 58.1g; fat 18.6g; cholesterol 59.4mg; sodium 322mg. Full Nutrition
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