If your family likes green beans, cheese, and potatoes, they will love this!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.

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  • Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.

  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts

449.7 calories; 22.3 g protein; 29 g carbohydrates; 75.9 mg cholesterol; 1466.8 mg sodium. Full Nutrition

Reviews (81)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/08/2006
We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple. Read More
(52)

Most helpful critical review

Rating: 3 stars
12/22/2010
This was good. I will make again.I added onions and that came along way! Next time I'll try broccoli and it needs meat like ham or chicken.Glad I tryed it..Thanks for sharing God Bless!! Read More
(2)
91 Ratings
  • 5 star values: 49
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
08/08/2006
We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple. Read More
(52)
Rating: 5 stars
08/08/2006
We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple. Read More
(52)
Rating: 5 stars
09/14/2006
Instead of baking I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe. Read More
(49)
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Rating: 5 stars
12/04/2006
For such simple ingredients really really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck was devoured! Read More
(43)
Rating: 5 stars
08/29/2006
I following another reviewers advice and added chopped ham to the dish- also added onion and garlic (staples in my cooking) and I ended up with a dish that could be featured in the kid-friendly recipes section! Used fresh beans and potato. The cooking time was almost doubled with my changes-just kept an eye until it bubbled. Thanks for sharing! Read More
(31)
Rating: 4 stars
12/07/2006
I'm sorry but I can only give it four stars. It's just that it would really have to be spectacular for it to recieve five.:) It was delicious but I think next time I will possibly use freshly boiled potatoes. I don't like the flavor the canned potatoes had. Read More
(22)
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Rating: 5 stars
07/13/2006
This was really good you can add ham and make it a one dish meal.Would be good for a potluck also as you can make alot and it is very inexpensive.4 year old daughter declared it the best meal she's had "in her whole life":O) Read More
(17)
Rating: 5 stars
07/12/2006
This was top notch. I used frozen diced potatoes and it turned out great. Read More
(16)
Rating: 5 stars
08/02/2006
i added an extra can of beans and potatoes. also added a can of cream of celery. this was excellent. everyone loved it. Read More
(12)
Rating: 4 stars
12/12/2005
My kids loved it! Easy quik and very tasty we will deffantly make this again Read More
(11)
Rating: 3 stars
12/22/2010
This was good. I will make again.I added onions and that came along way! Next time I'll try broccoli and it needs meat like ham or chicken.Glad I tryed it..Thanks for sharing God Bless!! Read More
(2)