Baked Alaska Dessert

3.8
(14)

Baked Alaska is a great, classic dessert with vanilla ice cream and easy to make as well thanks to this recipe.

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Servings:
12
Yield:
1 to 9 - inch pie plate

Ingredients

  • 1 ⅓ cups graham cracker crumbs

  • ¼ cup white sugar

  • ¼ cup butter, softened

  • 4 cups vanilla ice cream

  • 3 egg whites

  • ¼ teaspoon salt

  • 1 teaspoon almond extract

  • 6 tablespoons white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.

  3. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.

  4. Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.

Nutrition Facts (per serving)

207 Calories
10g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 28%
Cholesterol 30mg 10%
Sodium 181mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 23g
Protein 3g
Vitamin C 0mg 2%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.