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My review
Honey Oat Beer Bread
SPEARL20
"This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!"
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Ingredients
35 m servings 162 calsOriginal recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 162 calories; 4.6 g fat; 24.7 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 307 mg sodium. Full nutrition
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Reviews
Read all reviews 6777 Ratings
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Most helpful positive review
12/13/2007
I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of honey as well. Also, I've tried it with both Sprite and Dr. Pepper instead of beer and results are soo...
Most helpful critical review
4/13/2006
This bread was easy to put together and looked beautiful. Took about ten minutes longer to bake. No one cared for it because of the strong bitter taste from the beer.(Used Sam Adams).
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12/13/2007
I really like this recipe. I use 2 tablespoons of brown sugar and at least 2 tablespoons of honey as well. Also, I've tried it with both Sprite and Dr. Pepper instead of beer and results are soo...
2/26/2006
This recipe was easy to make. I increased the brown sugar to 1 tablespoon. I think if I made it again I would add more honey as well. I also decreased the butter to 1/8 cup. One thing I like a...
11/16/2004
This was my first attempt at making beer bread without using a mix. My daughter and I both liked it very much, would recommend it. It did take longer to cook that the recipe said.
2/7/2008
I have been making this recipe for a while now, and I just got around to writing a review. It is a staple in our household, my husband eats a loaf in 1 day. It is hearty and flavorful, great f...
4/13/2006
This bread was easy to put together and looked beautiful. Took about ten minutes longer to bake. No one cared for it because of the strong bitter taste from the beer.(Used Sam Adams).
8/2/2010
Like others have said, increase the brown sugar to at least 1 if not 2 tablespoons and the honey to 2 tablespoons as well... IMPORTANT NOTE: Don't use a "good" beer! Sam Adams was the worst brea...
11/24/2007
I'm sorry. I'm always the one that feels bad for the bad ratings...also the one that ignores the lonely bad rating which mine likely will be, but this was AWFUL! The beer made it very bitter (I...
1/14/2007
YUM! I followed the previous reviews and added a tablespoon of brown sugar instead of the tsp it called for - and I used quick oats because its what I had on hand. It took quite a bit longer t...
5/30/2005
This bread is absolutly delicious. It is not too sweet and not too bland. The butter gives it a very rich taste. I even used cheap beer and it turned out great. This is a keeper. Thanks!