Rating: 4 stars
87 Ratings
  • 5 star values: 41
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 5

This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

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  • In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.

  • Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Nutrition Facts

162 calories; protein 3.4g; carbohydrates 24.7g; fat 4.6g; cholesterol 10.2mg; sodium 307.2mg. Full Nutrition
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