Honey Baked Apples

Name: Honey Baked Apples
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 green apples; 1.5 cups fresh cranberries; 2.25 cups water; 0.75 cup packed brown sugar; 3 tablespoons honey; 6 scoops vanilla ice cream

4.5

(41)

32 Reviews

5 Photos

These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!

Recipe by AMBERLIANNE

Updated on July 14, 2022

5

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 green apples
1 ½ cups fresh cranberries
2 ¼ cups water
¾ cup packed brown sugar
3 tablespoons honey
6 scoops vanilla ice cream

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

Nutrition Facts (per serving)

252	Calories
2g	Fat
61g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 9mg	3%
Sodium 27mg	1%
Total Carbohydrate 61g	22%
Dietary Fiber 4g	15%
Total Sugars 55g
Protein 1g
Vitamin C 11mg	54%
Calcium 59mg	5%
Iron 1mg	3%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.