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Honey Baked Apples

AMBERLIANNE

"These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!"
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Ingredients

1 h 15 m servings 252 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 252 calories; 2.3 g fat; 61 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 27 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

Most helpful critical review

I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO ...

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so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.

My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of v...

These were so easy to make and absolutely delicious! My family has asked me to make these again soon! The only addition I made was to sprinkle cinnamon to the tops before baking. Wonderful!!

We loved these. I had read another review that suggested using apple juice instead of the water. I didn't have any apple juice, but I did have more than enough orange juice so I used that. They ...

GREAT RECIPE THE ONLY ADDITION I MADE WAS TO ADD APPLE JUICE INSTEAD OF WATER ON THE BOTTOM AND TO SPRINKLE WITH CINNAMON!

I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO ...

This isa great recipe! I used rasberries instead of cranberries (they are more easily available) and they came out great! I also added some cinammon as recommended by other reviews, and that wa...

I am not sure if I did something wrong, but my apples blew up in the oven (!) leaving me with very unattractive piles of applesauce. I used Cortland apples instead of green (none at the store) a...

This was fantastic and it DID make my kitchen smell amazing! I made some changes: instead of brown sugar, I used more honey. Also, I didn't have fresh cranberries, so I used dried ones, soaked i...