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My review
Honey Baked Apples
AMBERLIANNE
"These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!"
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Ingredients
1 h 15 m servings 252 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 252 calories; 2.3 g fat; 61 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 3240 Ratings
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Most helpful positive review
2/2/2006
so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.
Most helpful critical review
9/12/2007
I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO ...
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2/2/2006
so simple and so delicious. my teenagers just love these! i add 1 teaspoon of vanilla to the water mixture and sprinkle each apple with a dash of cinnamon. we top them with whipped cream.
6/24/2007
My family loved this! I couldn't find cranberries so I used rasberries. I think if I do that in the future, I may wait until 1/2 the baking time is over to add them in. We did add a tsp. of v...
10/29/2006
These were so easy to make and absolutely delicious! My family has asked me to make these again soon! The only addition I made was to sprinkle cinnamon to the tops before baking. Wonderful!!
12/28/2008
We loved these. I had read another review that suggested using apple juice instead of the water. I didn't have any apple juice, but I did have more than enough orange juice so I used that. They ...
9/28/2007
GREAT RECIPE THE ONLY ADDITION I MADE WAS TO ADD APPLE JUICE INSTEAD OF WATER ON THE BOTTOM AND TO SPRINKLE WITH CINNAMON!
9/12/2007
I don't know if I'm just too dumb for this recipe or what... I read somewhere that if you plan to reheat baked apples you shouldn't cook them the full time or they'll be disgustingly mushy. SO ...
3/30/2007
This isa great recipe! I used rasberries instead of cranberries (they are more easily available) and they came out great! I also added some cinammon as recommended by other reviews, and that wa...
10/12/2008
I am not sure if I did something wrong, but my apples blew up in the oven (!) leaving me with very unattractive piles of applesauce. I used Cortland apples instead of green (none at the store) a...
4/4/2012
This was fantastic and it DID make my kitchen smell amazing! I made some changes: instead of brown sugar, I used more honey. Also, I didn't have fresh cranberries, so I used dried ones, soaked i...