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Birthday Party Cake

Rated as 3.83 out of 5 Stars

"Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire."
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Ingredients

40 m servings 100 cals
Original recipe yields 30 servings (3 - 8 inch layers)

Directions

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  1. Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.
  3. Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.

Nutrition Facts


Per Serving: 100 calories; 0.9 g fat; 21.3 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

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I followed this recipe step-by-step and added a little lemon juice as suggested. I don't know if it was something I did wrong or the actual cake but it didn't come out good. It was for my daught...

This recipe is really easy to make, but it's annoying to have to wait for the sugar and eggs. The cake comes out very sweet and is just great.