Ingredients1 h 5 m servings 89 cals
- In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
Per Serving: 89 calories; 4.3 g fat; 11.3 g carbohydrates; 1.3 g protein; 6 mg cholesterol; 49 mg sodium. Full nutrition
ReviewsRead all reviews 4
pretty darn good. i used butter instead of margarine, and increased it to 1 cup based on a previous reviewer's problems with crumbly dough. my cookies kept a rounded shape, but it wasn't undesir...
The finished product came out tasting very lightly of jasmine and delicious. However the dough was extremely crumbly and hard to work with. I would also recommend flattening the cookies more bef...