Recipes Cuisine European Italian Mascarpone Substitute 4.4 (85) 62 Reviews Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes. Recipe by RAMONA9 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup heavy cream 2 tablespoons butter, softened Directions In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe. I Made It Print Nutrition Facts (per serving) 119 Calories 12g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 119 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 39mg 13% Sodium 85mg 4% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g Calcium 23mg 2% Iron 0mg 2% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved