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My review
Two Minute Peanut Brittle
HONEYBEEMELISSA
"This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts."
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Ingredients
4 m servings 148 calsOriginal recipe yields 12 servings (1 dozen pieces)
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Directions
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Prep
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Cook
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Ready In
- Coat a cookie sheet with nonstick cooking spray. Set aside.
- Place the caramels in a bowl, and heat in the microwave for about 2 minutes, or until melted and bubbly. Some microwaves may take longer. Stir in the peanuts, and pour out onto the prepared baking sheet. Press as thinly as you can. Cool completely, then break into pieces.
Nutrition Facts
Per Serving: 148 calories; 7.7 g fat; 18.2 g carbohydrates; 3.8 g protein; 1 mg cholesterol; 50 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
10/3/2005
So easy and a very yummy recipe. My two-year-old could help me with this recipe versus the other method (heating over the stove all the different ingredients). I actually prefer the salted roas...
Most helpful critical review
2/26/2009
RECIPE 3 stars, RESULTS 5 stars. I am giving this recipe 3 stars because I think that it is MUCH better with salted peanuts, and I think that it should be noted that it's very important to work ...
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2/26/2009
RECIPE 3 stars, RESULTS 5 stars. I am giving this recipe 3 stars because I think that it is MUCH better with salted peanuts, and I think that it should be noted that it's very important to work ...
10/3/2005
So easy and a very yummy recipe. My two-year-old could help me with this recipe versus the other method (heating over the stove all the different ingredients). I actually prefer the salted roas...
6/24/2008
This was an okay peanut brittle. It's certainly easy enough, and I made it exactly as written. I agree with the previous reviewer that salted peanuts would probably be better, or maybe just add ...
12/20/2011
something went wrong and it was too thick and didn't really harden...just stayed sticky. EDIT:I stuck it outside for a bit (cold here) and it hardened and cracked :-) its still a bit sticky vs ...
5/20/2015
Knowing that the caramel can be sticky I used nonstick spray on the bowl and lightly sprayed parchment paper on the baking sheet and additionally sprayed the spatula. To speed up the cooling pro...
11/17/2010
Great Recipe to make with Kids. I have a childcare and tried these to see how they would work for Christmas gifts. I had my kids unwrap the caramels and put them in a bowl. After heating , I add...
12/16/2017
This was very easy to make and very good to eat but be careful I had to visit the dentist after eating a few, pulled out and cracked some fillings!