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My review
Orange Oatmeal Cake
Carol
"This is a great snack cake. Great for lunches. Full of good things."
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Ingredients
servings 162 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition Facts
Per Serving: 162 calories; 9.7 g fat; 17.4 g carbohydrates; 1.9 g protein; 28 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
3/8/2005
This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!
Most helpful critical review
2/23/2008
The batter was very think and hard to spread. The cake came out very dry and crumbly. It fell apart as I took it out of the pan. It didn't rise at all. The flavor was good, but the texture w...
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3/8/2005
This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!
10/11/2010
We added fresh cranberries because we had them and we subbed lemon zest as we had no actual oranges in the house. Also added an orange-liqueur and cream cheese frosting, which was delicious! Bu...
6/30/2008
The flavor of this cake is very good, but it is crumbly which makes it hard to eat. I used cinnamon instead of ginger b/c another reviewer said they had and cinnamon sounded better to me than gi...
9/20/2014
Pretty good. Hubs commented it wasn't sweet enough; I thought it was fine, but I'm not a huge sweet fan and he likes things sweeter than I do. I did add frozen blueberries to this, which could...
1/19/2012
This. Was. So. Good. I made it yesterday for the neighbors and they loved it! Definitely will make again. It's soooo perfect!
4/11/2009
This recipe was great! After reading what others had written, I added an extra egg to make it a little more moist. That seemed to do the trick. It wasn't crumbly and didn't fall apart as I pic...
2/23/2008
The batter was very think and hard to spread. The cake came out very dry and crumbly. It fell apart as I took it out of the pan. It didn't rise at all. The flavor was good, but the texture w...
1/14/2007
Very tastey but the texture was very crumbly. It fell apart as you tried to lift a piece from the pan. Very messy. I added 1/2 c. dried cranberries. Very good flavor, just didn't care for th...