Orange Oatmeal Cake
Carol
Ingredients
servings 162- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition Facts
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Reviews
Read all reviews 1012 Ratings
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This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!
The batter was very think and hard to spread. The cake came out very dry and crumbly. It fell apart as I took it out of the pan. It didn't rise at all. The flavor was good, but the texture w...
This was easy to make and came out very moist and crumbly. I used cinnamon instead of ginger b/c I didn't have any... it worked perfectly. You should try this!
We added fresh cranberries because we had them and we subbed lemon zest as we had no actual oranges in the house. Also added an orange-liqueur and cream cheese frosting, which was delicious! Bu...
The flavor of this cake is very good, but it is crumbly which makes it hard to eat. I used cinnamon instead of ginger b/c another reviewer said they had and cinnamon sounded better to me than gi...
Pretty good. Hubs commented it wasn't sweet enough; I thought it was fine, but I'm not a huge sweet fan and he likes things sweeter than I do. I did add frozen blueberries to this, which could...
This. Was. So. Good. I made it yesterday for the neighbors and they loved it! Definitely will make again. It's soooo perfect!
This recipe was great! After reading what others had written, I added an extra egg to make it a little more moist. That seemed to do the trick. It wasn't crumbly and didn't fall apart as I pic...
The batter was very think and hard to spread. The cake came out very dry and crumbly. It fell apart as I took it out of the pan. It didn't rise at all. The flavor was good, but the texture w...
Very tastey but the texture was very crumbly. It fell apart as you tried to lift a piece from the pan. Very messy. I added 1/2 c. dried cranberries. Very good flavor, just didn't care for th...