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Fantasy Divinity

HONEYBEEMELISSA

"This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook. I like to make it pink, but use any color you like."
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Ingredients

15 m servings 125 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  1. In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat, and stir in the marshmallow creme, vanilla, food coloring and pecans. Let the mixture sit for about 5 minutes until slightly cooled and thickened. Drop by spoonfuls onto waxed paper. Chill until firm before storing in an airtight container.

Nutrition Facts


Per Serving: 125 calories; 3.6 g fat; 23.8 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

so good and easy!! way easier than old way. You do not have to use a therm. Just boil sugar & water for 2 min. Even Worked for me on a humid day!

Most helpful critical review

I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make wi...

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so good and easy!! way easier than old way. You do not have to use a therm. Just boil sugar & water for 2 min. Even Worked for me on a humid day!

I tried this recipe and the candy would not firm up - it was very runny. I'll try making it one more time since it is much simpler than my usual divinity recipe. The only change I will make wi...

Fantastic and so easy!! I tried another divinity recipe and it was difficult and did not turn out like this one. It is a super recipe!

Very quick, easy, and delicious.

Yes, divinity will turn out grainy and runny if you make it on a humid or rainy day. That is true with any candy or fudge.

This did not firm up well and the texture was too sugary.

No one in my family can make divinity so year before last I tried it and it was a flop. Last year I tried this recipe and it worked wonderful. It was soo good and soo easy to make. Anyone can...

Tried this today and it turned out wonderful. Taste just like the old type of divinity. I cooked it to the 140 degrees.

SO EASY - AND FANTASTIC!!!