Rating: 4.5 stars 4.6
1005 Ratings
  • 5 star values: 751
  • 4 star values: 181
  • 3 star values: 45
  • 2 star values: 12
  • 1 star values: 16

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.


Nutrition Facts

188 calories; protein 6.9g; carbohydrates 37g; fat 1.6g; sodium 968.8mg. Full Nutrition