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Hot Dip
Reviews:
February 22, 2007

Just a tip you might want to try... I bought some sourdough bread, cut a hole in the top, and kept this dip warm in the oven. Also, before I added the dip to the bread bowl, I threw in some shredded cheddar/mozza, mixed it through, and also sprinkled some on top to melt while it was in the oven. Served with sliced baguette - YUMMY My guests had RAVE reviews, this is a terrific recipe.

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