Skip to main content New<> this month
Get the Allrecipes magazine
Hot Dip
Reviews:
January 06, 2008

Rich and delicious. I served this at an all womens gathering and they loved it. I had to make a couple of changes. First I chopped the mushrooms instead of slicing and after I added all the ingredients I had to deglaze the pan with about 1/3 cup of white wine. I then placed it in an 8X8 pan and added some dried parsley to garnish and re-heated in a 350 degree oven for 20 minutes.

  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars