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Hot Dip
July 28, 2007

I've made this three times for parties. I always get asked for the recipe. The last timde I didn't have any bacon so I used three tablespoons of butter instead (can't gowrong with butter). I did find that the tastes really blend together if I make it ahead of time and refrigerate for a few hours then warm back up. I used french bread and also white corn tortilla chips. Both went well with the dip.

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