Rating: 3.71 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

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Nutrition Facts

83 calories; protein 0.1g; carbohydrates 21g; sodium 0.3mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 4 stars
07/09/2008
This was really good my only compliant was that at first it tasted like sugar and was way to thick i added orange zest so it had that orange taste and more orange juice so it was thinner. Read More
(40)

Most helpful critical review

Rating: 3 stars
04/28/2010
Its slightly too bold fo my taste. I suggest that instead of using 1 tablespoon concentrte to use three tablespoons normal 100% juice. You might wnt to add some butte in it too. Read More
(9)
14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/09/2008
This was really good my only compliant was that at first it tasted like sugar and was way to thick i added orange zest so it had that orange taste and more orange juice so it was thinner. Read More
(40)
Rating: 5 stars
04/23/2006
Very good as said in the previous review it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Chiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe! Read More
(37)
Rating: 4 stars
09/27/2010
Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They turned out great!!! Will definitely make again Read More
(19)
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Rating: 4 stars
03/25/2005
Great taste but needs more juice than recipe calls for- very thick until thinned. Read More
(16)
Rating: 3 stars
04/28/2010
Its slightly too bold fo my taste. I suggest that instead of using 1 tablespoon concentrte to use three tablespoons normal 100% juice. You might wnt to add some butte in it too. Read More
(9)
Rating: 4 stars
06/06/2007
we love it!!! garnished with orange slices and orange zest. Read More
(8)
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Rating: 5 stars
01/08/2011
I made it thin enough to dribble over Angel Food Cake and Vanilla ice cream. It was a birthday hit! Read More
(5)
Rating: 5 stars
07/24/2011
Just used orange juice like others suggested turned out great! Read More
(3)
Rating: 3 stars
04/12/2010
I liked this well enough but it was not a hint of orange... it was a smack you in the face flavor of orange... Would try again with a small amount of water to thin it out instead of adding more thawed OJ concentrate as others suggested. However brought these glazed angel food cupcaked to work and they're getting gobbled fast! Read More
(3)