Orange Glaze I


This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

6 servings


  • 1 cup confectioners' sugar

  • 1 tablespoon frozen orange juice concentrate, thawed


  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition Facts (per serving)

83 Calories
21g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 83
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Total Sugars 21g
Protein 0g
Vitamin C 4mg 21%
Calcium 1mg 0%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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