Rating: 4.5 stars
159 Ratings
  • 5 star values: 107
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 8

A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice.

Recipe Summary

prep:
20 mins
cook:
5 hrs 10 mins
total:
5 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C).

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  • In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.

  • Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutrition Facts

487 calories; protein 30.8g; carbohydrates 38.5g; fat 22g; cholesterol 89.5mg; sodium 528.3mg. Full Nutrition
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