Neiman Marcus Cake I

Name: Neiman Marcus Cake I
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 3 eggs; 0.5 cup butter; 1 cup semisweet chocolate chips; 1 cup chopped walnuts; 4 cups confectioners' sugar; 1 (8 ounce) package cream cheese

4.3

(41)

29 Reviews

2 Photos

This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Recipe by Karin Christian

Updated on July 14, 2022

2

Servings:

14

Yield:

1 - 13x9 inch cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package chocolate cake mix
3 eggs
½ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners' sugar
1 (8 ounce) package cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Tips

Note: Recipe is not an official Neiman Marcus recipe.

Nutrition Facts (per serving)

533	Calories
28g	Fat
70g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 533
% Daily Value *
Total Fat 28g	36%
Saturated Fat 12g	60%
Cholesterol 75mg	25%
Sodium 416mg	18%
Total Carbohydrate 70g	26%
Dietary Fiber 2g	8%
Total Sugars 55g
Protein 7g
Vitamin C 0mg	1%
Calcium 88mg	7%
Iron 3mg	15%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.