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Neiman Marcus Cake I

Rated as 4.3 out of 5 Stars

"This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!"
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Ingredients

servings 533
Original recipe yields 14 servings (1 - 13x9 inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
  3. Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
  4. Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Footnotes

  • Note: Recipe is not an official Neiman Marcus recipe.

Nutrition Facts


Per Serving: 533 calories; 28.1 70.3 6.6 75 416 Full nutrition

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Reviews

Read all reviews 31
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

There is a topping for this recipe (original). 1- 8 oz. box of Cool Whip, 1/2 cup pecan pieces, 1 cup coconut all mixed well and spread over cooled cake. Then sprinkle with 2 grated Hershey's Mi...

Most helpful critical review

I had high hopes for this recipe after reading all the reviews. They were all right - this cake is very rich and very good. Everyone loved it. I thought that it was just okay, since it taste...

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I had high hopes for this recipe after reading all the reviews. They were all right - this cake is very rich and very good. Everyone loved it. I thought that it was just okay, since it taste...

There is a topping for this recipe (original). 1- 8 oz. box of Cool Whip, 1/2 cup pecan pieces, 1 cup coconut all mixed well and spread over cooled cake. Then sprinkle with 2 grated Hershey's Mi...

Excellent and very rich. While I am sure it is great as is, I doubled the cream cheese,added an extra egg and a teaspoon of vanilla, but kept the sugar the same. My family loved it.

We loved this recipe, try it with a butter pecan flavor cake mix and put some pecans on top. Tasted like a really rich pecan pie.(p.s. just made it again for my sister, accidentally cooked for ...

When they say that this cake is REALLY REALLY SWEET and is more like a brownie, TAKE HEED!! I even used 1/2 cup less powdered sugar. I also added one egg and 1/2 cup water to the cake mixture ...

I had high hopes for this, but was disappointed. Maybe I should have done it in a smaller pan. It was like brownies with this white creamy frosting that never really stayed put. Next time I mi...

I have just found this website. I was looking for something easy, fast and yummy. I read all the ratings and picked this cake. I was very unhappy. I should have stopped after I read the 4 cups o...

I made this cake for my husband's birthday 4 months ago and he took it with him to work. His coworkers have said recently that they still think about this cake and that it's the best cake ever! ...

No offense intended to anyone, but this recipe is almost as satisfying and tasty as REALLY GOOD SEX!