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My review
Green Salad Plus
USA WEEKEND columnist Jean Carper
"This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants."
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Ingredients
servings 308Original recipe yields 6 servings
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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4/3/2007
I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was prett...
9/11/2008
This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for anot...
5/8/2013
All around good. I had pineapple yogurt and it was so good. I followed the recipe as written except the yogurt flavor I will make this again.
6/2/2019
This was a really good salad that can be revised to add or replace ingredients you may not have on hand. For instance, I didn't have walnuts, so I substituted sunflower seeds. You could also a...