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Green Salad Plus

Rated as 4.67 out of 5 Stars

"This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants."
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servings 308
Original recipe yields 6 servings


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  1. Combine salad ingredients. Whisk together dressing and add to salad. Toss.
  2. Combine berries. Serve with a dollop of yogurt.


  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

Per Serving: 308 calories; 18.9 31.3 7.2 8 199 Full nutrition

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Read all reviews 4
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I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was prett...

This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for anot...

All around good. I had pineapple yogurt and it was so good. I followed the recipe as written except the yogurt flavor I will make this again.

This was a really good salad that can be revised to add or replace ingredients you may not have on hand. For instance, I didn't have walnuts, so I substituted sunflower seeds. You could also a...