- Combine salad ingredients. Whisk together dressing and add to salad. Toss.
- Combine berries. Serve with a dollop of yogurt.
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Per Serving: 308 calories; 18.9 31.3 7.2 8 199 Full nutrition
ReviewsRead all reviews 4
I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was prett...
This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for anot...
All around good. I had pineapple yogurt and it was so good. I followed the recipe as written except the yogurt flavor I will make this again.