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Photo of Green Salad Plus by USA WEEKEND columnist Jean Carper

Green Salad Plus

Rated as 4.6 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants."
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Ingredients

servings 308 cals
Original recipe yields 6 servings

Directions

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  1. Combine salad ingredients. Whisk together dressing and add to salad. Toss.
  2. Combine berries. Serve with a dollop of yogurt.
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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 308 calories; 18.9 g fat; 31.3 g carbohydrates; 7.2 g protein; 8 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

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I only made the salad and dressing. I've never been a fan of fruit in salad, and this didn't change my mind - I ended up picking the pears out, and eating them separately. The dressing was prett...

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This was a super idea! It really made a "salad night" into something fun instead of blah. I added finely sliced red peppers and almonds instead of walnuts. A handful of craisins made for anot...

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All around good. I had pineapple yogurt and it was so good. I followed the recipe as written except the yogurt flavor I will make this again.

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