Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Fruit Salsa:
Spinach With Garlic:

Directions

Instructions Checklist
  • Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.

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  • Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.

Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

337 calories; protein 24.7g 49% DV; carbohydrates 18.2g 6% DV; fat 19.7g 30% DV; cholesterol 55.8mg 19% DV; sodium 177mg 7% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/24/2007
I absolutely loved this but my husband thought it was "just okay" so I compromised with the four stars. For the salmon I rubbed in the oil seasoned it with fresh ground black pepper wrapped it in foil and baked it at 425 degrees for 10 or 12 minutes. The garlic really gave the spinach a nice kick and I LOVED the red pepper flakes in the fruit salsa. My only recommendations might be to put the salsa together a few hours ahead of time so the flavors meld and to possibly make about twice as much salsa since it's so tasty! Just added a warm multigrain roll for a healthy delicious rounded meal. Thanks! Read More
(11)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/24/2007
I absolutely loved this but my husband thought it was "just okay" so I compromised with the four stars. For the salmon I rubbed in the oil seasoned it with fresh ground black pepper wrapped it in foil and baked it at 425 degrees for 10 or 12 minutes. The garlic really gave the spinach a nice kick and I LOVED the red pepper flakes in the fruit salsa. My only recommendations might be to put the salsa together a few hours ahead of time so the flavors meld and to possibly make about twice as much salsa since it's so tasty! Just added a warm multigrain roll for a healthy delicious rounded meal. Thanks! Read More
(11)
Rating: 5 stars
10/25/2006
Oh this is OOOHHH SO GOOD!!! I don't like spinich so i just made the salmon w/ the salsa and it was DELICIOUS!!! Best to let the salsa "merinade" a bit in the fridge and have all the flavors blend in a little and get nice and cold! YUMMY can't wait to make some more this time a BIG batch to last a while! Read More
(7)
Rating: 5 stars
04/29/2007
I was looking for a recipe for a green salad with salmon on top and this is the closest I could find. So I improvised starting with this recipe. I made a salad dressing in my mini cuisinart (could use a blender too) with 1/3 c of the fruit salsa 1 TB oil 1 TB oj couple pinches sugar pinch salt and pepper. I tossed the greens with the dressing and then served the salmon (foreman grill 5 mins) on top and the fruit salsa over all. Wow. This was sooo good. An impressive dish like a restaurant! We loved it. I posted the pic so you can see how yummy it is. It will be in our regular rotation. Thanks! Read More
(6)
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Rating: 5 stars
11/15/2006
I'd give this six stars if I could. It's delicious from the salsa to the spinach. I made the salsa with the orange marmalade and coconut and I cooked the salmon at 425 for about 10 to 12 minutes. My husband wrinkled his nose (are those onions with the pineapple?!) but he LOVED it had seconds ate the spinach and had the leftovers for lunch the next day. An excellent easy recipe! Read More
(6)
Rating: 4 stars
09/28/2006
Very yummy! My family loved it. Definately don't leave out the spinach. Read More
(6)
Rating: 5 stars
01/22/2007
What a fabulous entree! It wasn't very time consuming and my family LOVED it. Read More
(5)
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Rating: 5 stars
01/12/2007
Loved it! Very light and refreshing. Easy to make. Read More
(4)
Rating: 5 stars
12/14/2011
This was so easy fresh and delicious! I prepared it just as it is written and served it to guests and they all raved about it. Read More
(3)