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Salmon With Fruit Salsa by Jean Carper

Rated as 4.44 out of 5 Stars

"Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!"
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servings 337
Original recipe yields 6 servings


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  1. Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
  2. Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.


  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

Per Serving: 337 calories; 19.7 18.2 24.7 56 177 Full nutrition

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Read all reviews 7
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I absolutely loved this, but my husband thought it was "just okay" so I compromised with the four stars. For the salmon, I rubbed in the oil, seasoned it with fresh ground black pepper, wrapped...

Oh this is OOOHHH SO GOOD!!! I don't like spinich so i just made the salmon w/ the salsa, and it was DELICIOUS!!! Best to let the salsa "merinade" a bit in the fridge and have all the flavors ...

I was looking for a recipe for a green salad with salmon on top and this is the closest I could find. So I improvised starting with this recipe. I made a salad dressing in my mini cuisinart (c...

I'd give this six stars if I could. It's delicious, from the salsa to the spinach. I made the salsa with the orange marmalade and coconut, and I cooked the salmon at 425 for about 10 to 12 minut...

Very yummy! My family loved it. Definately don't leave out the spinach.

What a fabulous entree ! It wasn't very time consuming and my family LOVED it.

This was so easy, fresh and delicious! I prepared it just as it is written and served it to guests, and they all raved about it.