- Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
- Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Per Serving: 337 calories; 19.7 18.2 24.7 56 177 Full nutrition
ReviewsRead all reviews 8
I absolutely loved this, but my husband thought it was "just okay" so I compromised with the four stars. For the salmon, I rubbed in the oil, seasoned it with fresh ground black pepper, wrapped...
Oh this is OOOHHH SO GOOD!!! I don't like spinich so i just made the salmon w/ the salsa, and it was DELICIOUS!!! Best to let the salsa "merinade" a bit in the fridge and have all the flavors ...
I was looking for a recipe for a green salad with salmon on top and this is the closest I could find. So I improvised starting with this recipe. I made a salad dressing in my mini cuisinart (c...
I'd give this six stars if I could. It's delicious, from the salsa to the spinach. I made the salsa with the orange marmalade and coconut, and I cooked the salmon at 425 for about 10 to 12 minut...
Very yummy! My family loved it. Definately don't leave out the spinach.
What a fabulous entree ! It wasn't very time consuming and my family LOVED it.