Rating: 4 stars
29 Ratings
  • 5 star values: 8
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Warm up a cool autumn day with a bowl of this fragrant soup.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, saute onions in olive oil until soft. Add carrots, broth, ginger and cinnamon. Simmer until carrots are thoroughly cooked, 30-40 minutes. Transfer to a blender or food processor and process until smooth. Stir in juice and half-and-half. Serve warm or chilled, garnished with snippets of chives.

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Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

124 calories; protein 3.1g; carbohydrates 22.5g; fat 3g; cholesterol 1mg; sodium 214.5mg. Full Nutrition
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