Confetti Salad by Jean Carper

Rating: 4.27 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

By USA WEEKEND columnist Jean Carper

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Recipe Summary

Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.

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Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

Per Serving:
242 calories; protein 8.4g; carbohydrates 28.7g; fat 11.5g; sodium 17.8mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

CRUISEM
Rating: 5 stars
05/22/2005
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try adding some dried cranberries. Thanks so much we love it!!!! Read More
Helpful
(15)

Most helpful critical review

SQUEAKYCHU
Rating: 3 stars
04/12/2010
It's an odd combination of tastes. I'm not sure that it's something my family favors. Read More
Helpful
(2)
15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CRUISEM
Rating: 5 stars
05/22/2005
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try adding some dried cranberries. Thanks so much we love it!!!! Read More
Helpful
(15)
MargCanCook
Rating: 5 stars
05/29/2011
Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful...... Read More
Helpful
(5)
LiaS
Rating: 5 stars
04/15/2009
I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper) but lost my recipe card. This makes a very pretty very healthy very tasty salad! Great for summer potlucks. Read More
Helpful
(5)
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susiekew
Rating: 5 stars
05/21/2011
This was really delicious and different. Don't add the walnuts until just before serving and make sure to toast them. \it makes a big differnce in the taste. Thanks! Read More
Helpful
(4)
Martha Cochell
Rating: 5 stars
05/10/2011
Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great northern beans instead of cannelini because they were cheaper.:) Having it for dinner tonight and I think I'm going to have to sneak in another serving. Read More
Helpful
(4)
STEABROW
Rating: 5 stars
07/08/2010
So good! We used a good quality balsamic the second time and it made all the difference. So fast and easy with wonderful results. Read More
Helpful
(3)
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SQUEAKYCHU
Rating: 3 stars
04/12/2010
It's an odd combination of tastes. I'm not sure that it's something my family favors. Read More
Helpful
(2)
Caroline Christie
Rating: 5 stars
11/11/2009
The flavor is great - so it got 4 stars. But it is SO HEALTHY too it got the extra point. We will be eating this regularly. Thanks for a great recipe. Read More
Helpful
(2)
Cookie
Rating: 5 stars
08/30/2010
This has every element of the best kind of recipe: it's inexpensive very healthy tasty quick and makes lots! I first clipped this recipe years ago out of a newspaper. It fell apart when I went to make it last week so I came to allrecipes and here it was. It's just great. Read More
Helpful
(2)
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