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My review
Confetti Salad by Jean Carper
USA WEEKEND columnist Jean Carper
"A colorful, crispy dish packed with powerful cancer fighters, including folic acid."
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Ingredients
servings 242 calsOriginal recipe yields 6 servings
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts
Per Serving: 242 calories; 11.5 g fat; 28.7 g carbohydrates; 8.4 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition
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Reviews
Read all reviews 1515 Ratings
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Most helpful positive review
5/22/2005
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try addi...
Most helpful critical review
4/11/2010
It's an odd combination of tastes. I'm not sure that it's something my family favors.
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5/22/2005
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try addi...
5/29/2011
Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful......
4/14/2009
I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper), but lost my recipe card. This makes a very pretty, very healthy,...
5/10/2011
Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great northern beans instead of cannelini because they were cheaper. :) Having it for dinner tonight and I thin...
5/21/2011
This was really delicious and different. Don't add the walnuts until just before serving, and make sure to toast them. \it makes a big differnce in the taste. Thanks!
7/7/2010
So good! We used a good quality balsamic the second time and it made all the difference. So fast and easy with wonderful results.
8/28/2010
This has every element of the best kind of recipe: it's inexpensive, very healthy, tasty, quick, and makes lots! I first clipped this recipe years ago out of a newspaper. It fell apart when I ...
4/11/2010
It's an odd combination of tastes. I'm not sure that it's something my family favors.
11/9/2009
The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We will be eating this regularly. Thanks for a great recipe.