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Confetti Salad by Jean Carper

Rated as 4.27 out of 5 Stars

"A colorful, crispy dish packed with powerful cancer fighters, including folic acid."
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Ingredients

servings 242
Original recipe yields 6 servings

Directions

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  1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 242 calories; 11.5 28.7 8.4 0 18 Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try addi...

Most helpful critical review

It's an odd combination of tastes. I'm not sure that it's something my family favors.

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Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try addi...

Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful......

I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper), but lost my recipe card. This makes a very pretty, very healthy,...

Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great northern beans instead of cannelini because they were cheaper. :) Having it for dinner tonight and I thin...

This was really delicious and different. Don't add the walnuts until just before serving, and make sure to toast them. \it makes a big differnce in the taste. Thanks!

So good! We used a good quality balsamic the second time and it made all the difference. So fast and easy with wonderful results.

This has every element of the best kind of recipe: it's inexpensive, very healthy, tasty, quick, and makes lots! I first clipped this recipe years ago out of a newspaper. It fell apart when I ...

It's an odd combination of tastes. I'm not sure that it's something my family favors.

The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We will be eating this regularly. Thanks for a great recipe.