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Spinach Salad With Berries and Curry Dressing

"This recipe is packed with brain boosters."
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Ingredients

servings 123 cals
Original recipe yields 6 servings

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Directions

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 123 calories; 7.5 g fat; 14.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

Read all reviews 82
  1. 95 Ratings

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Most helpful positive review

Absolutely delicious! I only used strawberries as I didn't have blueberries. I used toasted almonds instead of pecans for the same reason. Couldn't believe it - but I had run out of regular c...

Most helpful critical review

Nutritional, colorful salad..very pretty..thanks for sharing, but we found the vinegar overpowering (maybe I'm a wimp :(). I made it again, using half the vinegar (balsamic only), extra honey.....

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Absolutely delicious! I only used strawberries as I didn't have blueberries. I used toasted almonds instead of pecans for the same reason. Couldn't believe it - but I had run out of regular c...

I have come to love this dressing...I must admit that I am a little heavy-handed with the honey, but since that is really where most of the calories come from, it is a great low-cal dressing.

I have been looking for this recipe for years. There was great article on how the different ingredients boosted your memory and brain power. I made this countless times - it is excellent! Tha...

Nutritional, colorful salad..very pretty..thanks for sharing, but we found the vinegar overpowering (maybe I'm a wimp :(). I made it again, using half the vinegar (balsamic only), extra honey.....

Dressing was the perfect blend & balanced for the berries and the salad. We used blackberries (not blueberries) and roasted sunflower seeds (not pecans) for personal tastes. We served this and...

This salad was outstanding! I used strawberries and raspberries and added evoo the the dressing, which, by the way was wonderful. The curry added such an incredible flavor and my guests flipped ...

This makes a great meal! Very tasty.... Changes I made: - Replaced Rice Vinegar w/ Olive Oil (dressing is still a little bit more "vinegary" than I would have prefered) - added avocado - used...

Yum! This recipe is great on its own but I added a few things I had that needed to be used up. I added some avocado and cilantro (so yummy with the curry flavor) and added a bit of udo oil to th...

pretty good flavor.